1 c. peanut butter
12 oz. chocolate chips
12 oz. butterscotch chips
12 oz. peanuts
1 c. melted butter
1/4 c. vanilla pudding (not instant)
1/2 c. milk
1 tsp. maple flavor
2 lbs. powdered sugar

Melt peanut butter and chips in microwave. (Stir occasionally until melted.) Pour 1/2 mixture into 15"x10" greased pan. Refrigerate. Add peanuts to remaining mixture and set aside. Melt butter, add pudding powder and milk. Bring to a boil. Boil 1 minute. Add flavoring and powder sugar; mix well. (Mixes hard.) Spread over chocolate layer. Refrigerate. Spread remaining mixture with nuts over top. (May need to be heated again.) Refrigerate.