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Results 1 - 10 of 188 for gumbo roux
In a heavy pot or ... to make whatever gumbo you prefer. Cook until meat is done. Serve this in a bowl over steamed rice. Sprinkle with file powder.
Put oil into thick iron pot over medium heat. When hot, stir in flour and continue to stir until a deep brown color, about 30 to 40 ...
Microwave on high in 2-cup ... reduce time to 1 minute, watching carefully until done. Light roux about 10 minutes. Dark roux about 12 minutes.
4. GUMBO
In a large Dutch oven, ... add to the gumbo. Sauté okra in 2 ... saucepan, warm the roux; strain shrimp stock and ... bowls. Serves 6 to 8. .M
This is one of the richest Cajun gumbos, and makes a hearty ... warm. Make the roux by gradually adding the flour ... file added after reheating.
6. SHRIMP GUMBO
1. Begin the okra thickening ... often. 2. Cook Roux: Melt oil and stir ... serve, spoon hot cooked rice into soup bowls, then ladle gumbo on top.
Strain shrimp broth and save to make gumbo. Peel shrimp and refrigerate ... GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
1. For roux, mix flour and oil ... oven. 2. For gumbo, dice all vegetables. Put ... desired consistency. Serve hot with a dollop of cooked rice.
Heat bacon fat in a ... form a thin roux (gravy). Continue stirring and simmer ... Mix into the gumbo thoroughly. Serve over mounds of ... but do not cook.
10. CAJUN GUMBO
In large skillet, heat oil. ... not to burn. Roux may be refrigerated for later use. For a chicken gumbo: Use 1 chicken and ... to taste if desired.
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