| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 188 for gumbo roux
31. BASIC GUMBO
Prepare roux by heating 1/2 cup oil ... the better the gumbo.) Be careful not to ... strong.) Very good to feed a large crowd. Serve over hot rice.
Brown chicken parts and drain. ... and sausage. Add roux; cook until done. Heat ... over steaming rice. Use 1 tablespoon seasoning for spices.
33. CHICKEN GUMBO
Dissolve roux in water over medium heat; ... 10 minutes before gumbo is finished. Serve over cooked ... constantly while browning to keep from burning.
34. LOUISIANA GUMBO
Melt butter in 8 quart ... and cook until roux is medium brown. When roux ... mix well. Let stand for 5 minutes. Serve over boiled rice. Enjoy.
Cut chicken into pieces and ... slimy. Make a roux with 2 tablespoons flour and ... burn. Even a slight burn will ruin the best sauce or gravy.
Prepare roux from brown flour in oil. ... add oysters, shrimp or crab meat to your mixture when you begin to cook it for 2 to 3 hours. Yum, yum!
37. SEAFOOD GUMBO
Heat oil in heavy 6 ... the seasonings to roux and simmer for 1 hour. ... boiled crabs to gumbo. Simmer 1/2 hour. Serve ... eat. Can be frozen.
With flour and oil make a roux; dark brown. Stir constantly ... 30-45 minutes for seafood or 1-1 1/2 hours for chicken. Do not over cook seafood.
Start with roux: In Dutch oven heat ... Serve hot over rice. Optional but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Put water into a deep gumbo pot and bring to a boil. Add roux and cook over medium heat ... hot and serve over hot rice cooked in separate pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables