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Results 11 - 20 of 188 for gumbo roux
11. LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you ... Freezes well, you are ready to put together a gumbo fast.
12. GUMBO
Roux (Base): In black skillet, heat ... chicken. Let simmer at least 1 to 3 hours. Serve over rice. (Gumbo file to be added to taste in bowl.)
Melt butter in large kettle. ... Worcestershire sauce and gumbo file. Bring to a boil. ... make and add roux. Heat oil in skillet ... rice. Makes 9 cups.
14. CAJUN GUMBO
All vegetables should be chopped very fine. ROUX: In a large 1 ... oil as required. (Gumbo can cook all day, it ... substituted for chicken and sausage.
15. BENNY'S GUMBO
Cook white rice and set ... a whisk, until roux is almost black (3 or ... until okra is done, approximately 10 minutes. Serve in bowls over rice.
Prepare medium-brown roux; add chopped seasoning, and ... and drain on paper; add to mixture. Add crabmeat and remove from heat. Serve over rice.
After you have assembled the ingredients for the gumbo base, heat the oil in ... heat. Make the roux by gradually adding the flour ... or deep soup bowls.
Roux can be made ahead. Use ... not slimy. Add roux, vegetables and chicken to hot chicken broth and cook slowly about 2 hours. Serve in cups.
Boil vegetables in water until ... done). Make a roux with 3/4 cups oil or ... Stir okra into gumbo. Add Chicken, Season with ... over rice. Serves 12-15.
20. SHRIMP GUMBO
In your soup kettle put ... aside. Mix the roux with a little cold water, ... in. Simmer the gumbo for at least an hour. ... shrimps. $$$ a pound!!
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