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Results 111 - 120 of 188 for gumbo roux
Peel shrimp uncooked and devein ... you make a roux. To make roux you ... entire pot of gumbo! Add shrimp to the ... this makes a lot of gumbo.
In Dutch oven cook bacon ... fat. Meanwhile, for roux, heat oil in saucepan ... Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
Put a small amount of ... shrimp are pink. Make roux with flour and oil. Once ... after cooking; add more salt, pepper or hot sauce if needed.
Make a roux of the oil and flour ... the desired consistency. Add file just before serving and serve in bowls with approximately 1/4 cup rice.
115. CHICKEN GUMBO FILE
Heat fat on high heat. ... mixture is a roux. Add onions and celery ... and parsley to gumbo 5 minutes before removing from ... cook for 30 minutes.
116. TURKEY GUMBO
In a soup kettle, cover ... broth. To make roux, brown flour in bacon ... before serving. Remove bay leaves and serve over hot rice. Serves 8.
Brown chicken in boil in ... Remove chicken. Make roux by adding flour to oil, ... longer. Remove from heat and add file powder. Serve over hot rice.
Combine chicken, water and salt ... stirring constantly until roux is the color of a ... bag. Stir in file'. Serve over rice. Yield: 3 1/4 quarts.
Heat oil in large pot. ... until a dark roux has been made. Add 1 ... large bowl. Serves 6-8. May be prepared several days ahead. Freezes well.
120. CHICKEN GUMBO FILE'
Heat shortening to high heat. ... This is the roux. Add the chopped onions, ... heat and simmer until chicken is tender (about 1 1/2 to 2 hours).
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