| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 188 for gumbo roux
Heat oil in heavy skillet ... bubbling. In large gumbo pot fill to 1/2 full ... crab legs and roux. Bring to full boil ... directions for Roux above.
22. CHICKEN GUMBO
Sprinkle chicken with 1/2 salt ... 60 minutes. Add roux. Cook 30 minutes. Add ... onions and parsley. Simmer 5 minutes. Serve over cooked rice.
Heat oil in skillet. Add ... brown like chocolate. (Roux must be stirred constantly so ... and freeze leftovers. Can also use frozen cut okra.
Measure 1 1/2 quarts of ... water to oil-free roux, mixing well to make ... oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
In a large pot, put ... the jar of roux and put the roux in ... up sausage. Put the chicken and sausage in the roux and cook for about an hour.
Boil chicken in pot, debone ... heavy pot, make roux. When roux is brown, ... in pot and add chicken stock. Cook for 1 hour and gumbo is done.
Add water to large pot, ... once boiling, add roux. Stir until roux is ... the remaining and reheat for a better taste the second time around.
28. CAJUN GUMBO
Place hen in large baking ... fill a large gumbo pot half full of water. ... mix, onion and roux (about 1/2 pint, depending on ... rice. Feeds a gang!
29. GUMBO
Cover bottom of large heavy ... stringing. Stir the roux into the vegetables mixture; add: ... minutes until dark brown, approximately 10-15 minutes.
Cut these and put in ... more. Add your roux (about 1/2 cup). Cover and ... Heat lard and brown flour until almost appears burned. Add to gumbo.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables