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Results 61 - 70 of 188 for gumbo roux
61. CHICKEN GUMBO
In a large heavy saucepan, ... brown, making a roux. Add onion, celery and ... and seasonings (except gumbo file). Cover with a tight-fitting ... Serve over cooked rice.
In a large pot, boil ... a dark brown roux with flour and oil, stirring ... Stir okra into gumbo. Season to taste. Allow ... rice. Serves approximately 20.
63. CAJUN GUMBO
In a large, heavy pot, ... a dark-reddish brown roux. Continue stirring on low ... start over because gumbo will taste burned. Add onions, ... over gumbo to taste.
Heat fat on high. Add ... (This is a roux.) Add onions and celery ... heat, then add gumbo file. Note: Do not cook ... from heat. Serve with rice.
In a large pot boil ... fully cooked. Make roux by adding flour to hot ... 1 hour. Let gumbo cool down and put in ... serving. Serve over rice.
Saute pepper, onions, okra and ... 1/2 teaspoon filet gumbo powder. Stir and let simmer ... a thick gravy "roux" gumbo, you can make ... water and snow crab.
67. CREOLE GUMBO
Saute ham, crab, sausage. Put ... shrimp. Add to gumbo at end of the hour. ... minutes. Make a roux to thicken the gumbo. A ... cooking. Also freezes well.
Combine oil and flour in ... stirring constantly until roux is the color of copper ... and seafood. Bring gumbo to a boil and simmer ... amount of file powder.
69. SEAFOOD GUMBO
Heat oil in small heavy ... medium heat until roux is dark brown. Do not ... bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
Combine flour and oil in ... stirring constantly, until roux is the color of a ... and seafood. Bring gumbo a boil and simmer 10 ... Serves 8 to 10.
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