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Results 101 - 110 of 188 for gumbo roux
101. MIKE'S SEAFOOD GUMBO
Saute onions and bell pepper ... file. Make a roux using flour and shortening. Brown ... while simmering. Stir. Remove from heat. Serve over rice.
Peel shrimp and set aside ... Make a dark roux of the flour and oil, ... prefer a thicker gumbo, make a paste of ... mound of hot rice. Enjoy!
In Dutch oven cook bacon ... fat. Meanwhile, for roux, heat oil in saucepan ... Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
104. CHICKEN GUMBO
Cook chicken in water with ... stand away from roux (flour mixture). Return chicken to ... into boiling chicken and broth. Serve over cooked rice.
Put a small amount of ... shrimp are pink. Make roux with flour and oil. Once ... after cooking; add more salt, pepper or hot sauce if needed.
Peel shrimp uncooked and devein ... you make a roux. To make roux you ... entire pot of gumbo! Add shrimp to the ... this makes a lot of gumbo.
Remove excess fat from chicken ... whisking constantly, until roux is dark brown to black, ... stirring often. While gumbo is simmering, bone cooked chicken ... seasoning. Serve over rice.
Mix oil and flour in ... low heat until roux is dark brown (45 minutes). ... hours. Ladle into serving bowls and top each with a scoop of rice.
Remove excess fat from chicken ... whisk constantly until roux is red brown (3-4 minutes). ... 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
110. GUMBO
In large dutch oven or heavy pot make roux using oil and flour, brown ... cool and reheat before serving. You may need to add additional water.
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