Gumbo Roux - Recipes - Page 10

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Results 91 - 100 of 188 for gumbo roux

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91. CAJUN GUMBO WITH SMOKED SAUSAGE

Combine onions, peppers and celery ... whisking constantly until roux is dark red brown, about ... Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.

92. CAJUN GUMBO

ROUX: In a six quart ... minutes before serving. Caution: Some people insist that only a "Cajun" can master the special technique of making a "roux"!

93. SHRIMP & CRAB GUMBO

Roux: Mix oil and flour. ... and shrimp. Add gumbo file to taste. After removing ... Cook 10-12 minutes. Serve over. Hot rice, with crusty bread.

94. SHRIMP GUMBO

Peel shrimp and refrigerate. Put ... made a dark roux without scorching. On top of ... to by its "color". A "dark brown" roux is used in gumbo.

95. LOW CHOLESTEROL CHICKEN GUMBO

1. Wash the celery, devein ... brown, stirring constantly (roux). 3. Bring water to ... additional water to thin the gumbo. Serves 3-4. Season to taste.

96. LOUISIANA SEAFOOD GUMBO

Make roux of oil and flour, stirring ... simmer another 15-20 minutes. Serve over rice and let each person add fresh file (fee-lay) to their taste.

97. LOUISIANA SEAFOOD GUMBO

Make roux of oil and flour, stirring ... another 15 to 20 minutes. Serve over rice and let each person add fresh file to their taste. Serving Size: 4

98. SHRIMP GUMBO

In a cast iron skillet ... brown to make Roux. Cook other ingredients slowly ... add shrimp and cook until shrimp turns pink. Serve over rice.

99. CAJUN SHRIMP, CHICKEN AND OKRA GUMBO

Mix oil and flour in ... low heat until roux is dark brown (45 minutes). ... hours. Ladle into serving bowls and top each with a scoop of rice.

100. SHRIMP AND OKRA GUMBO

1. Mix oil and flour ... stirring frequently, until roux is the color of dark ... bowls as the gumbo is a soup.) 8 servings. ... sprinkled with chopped parsley.

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