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Results 81 - 90 of 188 for gumbo roux
81. SEAFOOD GUMBO
First of all, Gumbo should be a two day ... one, start the roux by combining 1/2 cup oil ... been sprinkled with chopped green onions. good luck!
82. LOUISIANA GUMBO
In large gumbo pot, make a roux with oil and flour. Cook ... cooking time, after gumbo has pre-boiled for 45 minutes. Crab meat the last 15 minutes.
In dutch oven, cook bacon ... fat. Meanwhile, for roux, heat oil in saucepan ... with steamed rice. Makes 14 cups, about 190 calories per cup.
84. BASIC GUMBO
Cook and stir over medium ... tomatoes, chopped. Add Roux and mix well. Add 2 ... for a good gumbo is to use 1/4 cup ... seasonings to personal taste.
85. SEAFOOD GUMBO
Make a roux with 1 cup flour and ... parsley. Cook another hour (simmer). Serve with rice and sprinkle onion and parsley on top with a dash of file.
86. GUMBO
Cut up a whole chicken. ... When making your roux, you need to stir ... you find the Gumbo is too watery, just keep ... white rice, yum, it's good!
An authentic Louisiana gumbo, containing Andouille sausages, oysters ... paste (called a roux). Cook over medium to ... Recipe yields 6 servings.
88. CREOLE GUMBO
Combine oil and butter in ... chicken broth into roux, stirring well. Melt butter ... leaf and serve in bowls over cooked rice. Makes 10 servings.
Make roux in a heavy saucepan by ... on low heat for 6 to 7 hours, or on high heat for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
90. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... a dark brown roux. Add 6 cups of ... seasoning, crab meat and flake in fish. Simmer for 25 minutes. Serve over rice.
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