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Results 1 - 10 of 512 for small crepe
Stir cornmeal into boiling water. ... or butter; pour crepes onto heated pan and swirl ... if you plan to fill the crepes, bake the inside only.
Whisk together flour, salt and eggs. Add liquid gradually. Beat til smooth, then add remaining ingredients. Makes about 16.
Whisk together flour, salt, and eggs. Pour in remaining liquid in a thin stream, while continuing to whisk. Beat until smooth before adding ...
In a blender add eggs, ... Do not turn crepe over until it is dry ... each crepe until ready to fill. Lightly oil pan before cooking each crepe.
Combine above ingredients and prepare with crepe maker. Makes approximately 8. Let ... top with your favorite fresh fruit. I prefer strawberries.
6. BASIC CREPES
In mixing bowl, combine eggs ... Cook on upside-down crepe griddle according to manufacturer's directions, ... before separating. Makes 12 servings.
There are three steps to ... or turkey into small pieces. Heat butter in skillet ... batter bowl. Flip crepe and cook the second side. ... would have without freezing.
Beat eggs, milk and water. ... Lightly oil a crepe pan or medium skillet. Heat ... immediately with fresh fruit sauce. Makes 12 servings, 1 crepe each.
Stir egg yolks, heavy cream, ... Fill the fresh crepes with vanilla cream and raspberries, ... approximately 2 cm. Decorate with vanilla cream.
Lightly grease 7" or 8" ... pan for each crepe. Cook both sides until ... reheat: Place wrapped stacks in 350 degree oven for about 10 minutes.
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