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Results 111 - 120 of 512 for small crepe
111. DESSERT CREPE BATTER
Combine all ingredients and blend ... To cook the crepes, heat any small skillet to hot and spray ... the apple I also add cinnamon. It's great.
112. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.
113. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... and lay on plate, folded side down. Garnish with additional fresh fruit.
Blend well; refrigerate at least ... of batter into small, lightly oiled, hot frying ... waxed paper between crepes. Makes about 10 crepes. ... don't know what will.
115. CREPES
Mix all ingredients with a ... butter in a small pan, use this to keep crepe pan oiled. Pour a small ... cover. Bake at 350°F for 20-25 minutes.
Cut the chicken into bite-size ... center of each crepe. Roll and turn seam ... pepper to taste and add Parmesan cheese. (Do not use aluminum pan.)
Preparation time: 35 to 45 ... 2. Prepare the crepes. Divide meat filling into ... and refrigerated for about 2 hours. Freeze leftover crepes.
Heat butter in large skillet. ... along center of crepe. Roll and turn seam ... the top of each crepe and a sprinkling of grated cheese added.
119. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... white sauce you make to give you more sauce with which to cover crepes.
120. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
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