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Results 51 - 60 of 512 for small crepe
PREPARE CREPE SAUCE: In saucepan, melt 2 ... dishes. Cover with crepe sauce, top with cheese and nutmeg. Bake uncovered 20 minutes. 12 servings.
Cook above until tender. Blend ... mixture into each crepe. Pour remaining mixture over ... favorite of our family, especially for Sunday brunch!
53. CHICKEN CREPES
Heat butter until melted, blend ... center of each crepe, roll up. Place crepes ... made a day ahead. Refrigerate between layers of wax paper.
54. CHICKEN CREPES
In a large mixing bowl, ... spoonful into a crepe and roll up. Place in ... (optional.) Bake at 350 degrees for 20 minutes or until cheese is melted.
FOR SAUCE: Melt butter in ... unbrowned side of crepe, leaving 1/4 inch side ... batter spreads evenly. Return to heat and brown one side only.
Combine the chicken, cheese, half ... of each large crepe (or 2 tablespoons down center of small crepe). Roll up or fold ... turkey, ham or tuna.
Mix all ingredients in bowl and add into center of crepe. Roll up like a ... inch pan. Rotate until batter has covered bottom (or until brown).
Melt butter in small saucepan. Add flour and cook ... sauce. Spread each crepe with one tablespoon sour cream. ... 10 to 15 minutes. Serves 4.
59. CHICKEN CREPES
In medium saucepan melt butter; ... spears atop each crepe; top with 2 to ... oven for 10 to 15 minutes or until heated through. Serves 4 to 6.
60. CHICKEN CREPES
Melt butter in a saucepan, ... and stir a small amount of the cream sauce ... chicken. Fill the crepes with the chicken mixture, place ... oven for 15-20 minutes.
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