Crepes - buy or make your own to serve 4 to 5 people
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1 3/4 c. milk
1 (5 oz.) can boned chicken, cut up
1 (2 1/2 oz.) jar mushrooms, drained & chopped
3 tbsp. sherry
1 c. grated sharp cheddar cheese
1 (15 oz.) can extra long green asparagus spears, drained

In medium saucepan melt butter; stir in flour, salt and pepper until smooth. Stirring constantly, slowly add milk and cook over medium heat until thickened. Add chicken, mushrooms, sherry and 3/4 cup cheese; cook until cheese is melted. Place 2 asparagus spears atop each crepe; top with 2 to 3 tablespoons sauce. Roll up and place seam side down in shallow 3-quart baking dish. Top with remaining sauce and cheese. Bake in 350 degree oven for 10 to 15 minutes or until heated through. Serves 4 to 6.