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Results 1 - 10 of 43 for mushroom ratatouille
Sprinkle salt over eggplant (about ... stems from shitake mushrooms and finely chop them in ... coriander. Cover and cook on low setting for 1 hour.
Cut vegetables in bite size cubes or slices. Put olive oil in bottom of large Dutch oven. Heat oil and add onions until slightly cooked ...
Saute until tender, about 3 to 4 minutes. Add: Cook about 15 to 20 minutes or until tender. Serves 6-8 generously.
In large, heavy saucepan, heat oil. Saute onions and garlic until soft, about 5 minutes. Stir in remaining ingredients. Reduce heat to low; ...
In a wok or frying ... onions. Carrots, eggplant, mushrooms, and squash next. Tomatoes ... Can add cooked shrimp or chicken for a complete meal.
Preheat oven to 350 degrees F. Shake flour in oven cooking bag; place in 13x9x2 inch baking pan. Add all ingredients except pasta. Turn bag ...
Use large electric fry pan, ... green pepper and mushrooms. Again, add generous helpings ... taste. Saute a minute or 2 more and dish is done.
8. RATATOUILLE
Slice vegetables into thin pieces. ... other vegetables except mushrooms. As they cook, add ... when eggplant is soft. Total cooking time, 1 hour.
9. RATATOUILLE
Partly peel the eggplant to ... onion slices and mushrooms. Repeat layering ending with ... Garlic, bay leaf and thyme may be used as seasonings.
Dredge eggplant and zucchini in ... onion, pepper, and mushrooms in same oil until soft. ... room temperature before reheating. Makes 6 servings.
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