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mushroom ratatouille
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mushroom ratatouille
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11.
CHICKEN RATATOUILLE
In a large skillet, heat ... onion, green pepper,
mushrooms
and garlic. Cook for an ... is done when the chicken and vegetables are fork tender.
Ingredients: 10 (cubes .. herbs .. oil .. tomatoes ...)
12.
RATATOUILLE
This is a great dish ... green pepper, eggplant,
mushrooms
for 5 minutes under medium ... over your favorite pasta. Accompany with French bread.
Ingredients: 12 (cheese .. coarsely .. oil .. salt ...)
13.
CHICKEN RATATOUILLE
Heat oil in large fry ... green pepper and
mushrooms
. Cook, stirring occasionally about ... platter with mound of rice in center. Makes 4 servings.
Ingredients: 12 (basil .. cubes .. oil .. parsley .. pieces .. wedges ...)
14.
BEEF 'N RATATOUILLE TORTE
Brown beef in frying pan. ... heat, stir in
mushrooms
and tomatoes and cook several ... with remaining cheese. Bake at 400 degrees for 15 minutes.
Ingredients: 14 (basil .. beef .. cheese .. mushrooms .. oil .. onion ...)
15.
CHICKEN RATATOUILLE
Sprinkle both sides of chicken ... eggplant, zucchini and
mushrooms
, bay leaf and oregano ... chicken and vegetables to a serving dish and keep warm.
Ingredients: 13 (eighths .. leaf .. oil .. oregano .. parts .. strips ...)
16.
SHRIMP RATATOUILLE
To prepare: Thaw shrimp if ... green pepper and
mushrooms
in light oil for 8-10 ... opaque and tender. This low-sodium recipe makes 6 servings.
Ingredients: 12 (basil .. cubes .. mushrooms .. oil .. parsley .. pieces ...)
17.
TOMATO AND ZUCCHINI RATATOUILLE
Layer zucchini, corn,
mushrooms
, onion, green pepper and ... serving, sprinkle top with the remaining Parmesan cheese and serve. 6-8 servings.
Ingredients: 12 (parsley .. rings .. wedges ...)
18.
CHICKEN RATATOUILLE
In a large skillet, heat ... onion, green pepper,
mushrooms
and garlic. Cook for an ... is done when the chicken and vegetables are fork tender.
Ingredients: 11 (cubes .. herbs .. oil .. tomatoes ...)
19.
RATATOUILLE
Saute garlic and onion in ... squash, peppers and
mushrooms
. Simmer 10 minutes. Add ... minutes. Serve warm or cold. Can be frozen. Serves 8-10.
Ingredients: 14 (chunks .. hearts .. oil .. seasonings .. tomatoes ...)
20.
CHICKEN RATATOUILLE
Heat oil and saute chicken. Add vegetables except tomatoes and stir fry for 15 minutes until tender crisp. Add tomatoes carefully, spices ...
Ingredients: 13 (accent .. basil .. breasts .. oil .. parsley .. pieces ...)
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