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Results 21 - 30 of 43 for mushroom ratatouille
In a large oven proof ... zucchini, onions, peppers, mushrooms, bacon, tomatoes and cheese. ... 8 to 10. Next day leftovers taste even better.
Wash and cut first seven ingredients into bite size chunks. Put oil in large skillet. Heat and add cut up ingredients. Cover, stirring ...
ADVANCE PREPARATION: Combine tomato juice, eggplant, zucchini, mushrooms, green pepper, tomato, onions, ... evenly. Makes 2 luncheon servings.
Spaghetti sauce gives this chunky vegetable chili a head start. In a Dutch oven cook beef and onion until beef is brown and onion is tender ...
25. RATATOUILLE
Saute onion, garlic, carrots in ... 10 minutes. Add mushrooms, herbs and Ragu, rinse ... cooked rice. Sprinkle with Parmesan cheese if desired.
26. CHICKEN ROTEL
In large saucepan boil chicken ... spaghetti along with mushrooms, peas, ratatouille and cheese, mixing well. Cook ... 30 minutes until bubbly;.
Heat oil in large skillet, stir fry turkey 5 minutes until golden. Add vegetables except tomatoes. Stir fry 5 minutes until tender. Stir ...
Brown zucchini in olive oil. ... pan saute onion, mushrooms and pepper. Add zucchini and ... or Parmesan cheese and bake. Better the second day.
29. RATATOUILLE
Simmer all ingredients except tomatoes for 30 minutes. Drain some of liquid. Place mixture in 9 x 13 inch baking dish. Add tomatoes, cut ...
In frying pan cook green ... from pan. Saute mushrooms in butter. Add oysters and ... and lemon juice; heat. Sprinkle with cheese; serve at once.
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