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Results 31 - 40 of 43 for mushroom ratatouille
31. RATATOUILLE
Cut zucchini into 1/2 inch ... oil, zucchini and mushrooms; cook, stirring, until lightly ... heat; simmer 10 minutes. Garnish with basil. 170 cal.
Shred the lettuce coarsely. Cube the eggplant and saute quickly in olive oil. Slice the tomatoes, and then quarter the slices. Toss the ...
In large pot, combine water and remaining ingredients, except rice, and cook over medium heat for 30 minutes. Serve over hot cooked brown ...
34. RATATOUILLE
Cook in stir-fry pan until tender. Sprinkle with Parmesan cheese. Serves 6.
35. RATATOUILLE
Heat oil in skillet over ... to cook. Add mushrooms, cook till tender. Add ... 3 minutes. Add tomato sauce. Simmer 5 minutes more. Stir gently.
36. RATATOUILLE
Cube eggplant and zucchini; set ... Add eggplant-zucchini mixture, mushrooms, parsley, thyme and basil ... minutes. Good alone or served over rice.
37. RATATOUILLE
Combine onion, zucchini, eggplant and ... taste. Combine with mushrooms and spaghetti sauce and heat ... until bubbly. Serve with Parmesan cheese.
38. RATATOUILLE
About 1 hour before serving, drain tomatoes, reserve juice and set both aside. In large bowl, toss remaining ingredients with vegetable ...
39. RATATOUILLE
Combine first 3 ingredients in ... minutes. Stir in mushrooms and next 5 ingredients; cover ... servings (about 45 calories per 1/2 cup serving).
40. RATATOUILLE
In a large skillet heat ... tomatoes, eggplant, zucchini, mushroom, bay leaf, oregano and ... dish, over cooked chicken or as your main vegetable.
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