1 1/2 c. flour
1/2 tsp. salt
2 eggs
2 c. nuts, chopped
1 c. semi-sweet chocolate chips
2/3 c. sugar
3/4 c. butter, cold
1 (14 oz.) can Eagle Brand milk (not evaporated milk)
1 1/2 tsp. maple flavoring

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt. Cut in butter until crumbly. Stir in 1 beaten egg. Press evenly into 13 x 9 inch baking pan. Bake 25 minutes. Meanwhile, in medium bowl, beat the can of Eagle Brand milk, 1 egg and maple flavoring; stir in nuts. Sprinkle chips evenly over prepared crust, top with nut mixture. Bake 25 minutes or until golden. Cool and cut into bars.