1 1/2 c. unsifted flour
2/3 c. sugar
1/2 tsp. salt
3/4 c. cold butter
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1 1/2 tsp. maple flavoring
2 c. chopped nuts
1 c. Hershey's semi sweet chocolate chips

Preheat oven to 350 degrees. In large bowl, combine flour, sugar and salt; cut in butter until crumbly. Stir in 1 beaten egg. Press evenly into 13"x9" baking pan. Bake 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in nuts. Sprinkle chips evenly over prepared crust. Top with nut mixture. Bake 25 minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature. Makes 24 to 36 bars.