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MAPLE NUT BREAD | |
1 1/2 c. flour 1 c. sugar 3 tsp. baking powder 1/4 tsp. salt 1 c. oatmeal 1 egg 2 tsp. oil 1 c. milk 3 tsp. maple flavoring 1 c. chopped nuts Mix in order listed. Pour into a foil lined loaf pan. Bake at 350 degrees for 45 to 50 minutes. Cool and remove from pan, Leaving foil on bread, wrap in more foil and refrigerate 2 hours. |
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