1 pkg. Pillsbury hot roll mix
3/4 c. warm water
1 egg
3 tbsp. sugar
1 tsp. maple flavoring
6 tbsp. butter

FILLING:

1/2 c. sugar
1 tsp. cinnamon
1 tsp. maple flavoring
1/3 to 1 c. chopped nuts

GLAZE:

1 1/2 c. powdered sugar
2 to 3 tbsp. milk
1/4 to 1 tsp. maple flavoring

In large bowl, dissolve yeast with warm water. Stir in egg, sugar and maple flavoring. Add flour and blend. Knead 2 to 3 minutes and place in greased bowl. Cover and let rise until double for 30 to 45 minutes.

Divide into 3 balls. Roll out into 12 inch circles and fit 1 into bottom of greased 12 inch pizza pan. Brush with 2 tablespoons melted butter and sprinkle with 1/3 of filling. Continue with 2 other balls, ending with filling. Take small glass and mark "DO NOT CUT" 2 inch circle in middle of pile. Cut from outside to circle into 16 pie-shaped edges. Twist each pie-wedge 5 times and let rise 30 to 45 minutes. Bake at 375 degrees for 20 to 25 minutes. Drizzle with glaze while still warm.