3 large tomatoes, cut in half
salt and pepper, to taste
1 1/2 cups fresh bread crumbs
3/4 cup shredded sharp cheddar cheese
1/4 cup (1/2 stick) butter, melted
paprika, for sprinkling

Cut thin slice from bottom of each tomato half, season with salt and pepper. Mix crumbs, cheese and butter, spoon over tomatoes. Sprinkle with paprika.

Broil until cheese is melted.

Submitted by: Judy Brannock