1 (14 oz.) can Eagle Brand milk
3/4 to 1 c. peanut butter
1 egg
Hershey's kisses
1 tsp. vanilla extract
2 c. biscuit baking mix
Granulated sugar

Beat milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour. shape into 1-inch balls, roll in sugar. Place 2 inches apart on ungreased baking sheet. Bake at 350 degrees for 6 to 8 minutes or until lightly browned. Press solid milk chocolate candy drop in center of each cookie immediately after baking.