FUDGE PEANUT BLOSSOMS 
2 c. Reeses peanut butter chips (12 oz. pkg.)
1 1/3 c. sweetened condensed milk
1/2 tsp. orange extract
Chopped nuts or granulated sugar
1 (9 oz.) pkg. Hershey's milk chocolate kisses

Combine peanut butter chips and sweetened condensed milk in top of double boiler over warm water. Heat, stirring occasionally until chips are melted and mixture is smooth. Stir in orange extract, if desired. Pour into buttered 9 inch square baking pan. Cool. Shape into 1 inch balls; roll in chopped nuts or sugar. Press unwrapped kiss into center of each ball. Do not refrigerate.

 

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