1/2 cup (1 stick) real butter (no substitutes!)
2 cups granulated sugar
1 (5 oz.) can evaporated milk
10 oz. morsels*
1 1/2 tbsp. real vanilla extract

In a non-stick 3-quart saucepan, melt butter on medium heat, Add sugar and evaporated milk, stirring constantly, until it comes to a fast boil. Set timer for 5 minutes at this point. Stir constantly. At the end of 5 minutes remove from heat.

Add your choice morsels and vanilla, stir quickly till morsels are mostly melted. Add nuts and/or any other items at this time (will have already started to get hard).

Pour into a parchment lined (or sprayed) 8-inch square pan or 9x13-inch if you want thinner pieces. Cool on a cooling rack until totally firm, and no warmth is left. Enjoy!

Submitted by: Cindy Gresham