2-3 lb. round steak
1 can cream of chicken soup
1 med. onion, chopped

Pound steak with flour, salt, and pepper. In skillet, brown meat in oil. Remove and place in casserole dish. Brown onions in meat drippings. Add soup and 1 can water. Heat and stir until smooth. Pour over steak. Cover and bake 1 hour at 350 degrees.