1 1/2 c. raisins
2 tbsp. cornstarch
1/2 c. sugar
2 eggs
1 baked pie shell
1 c. sour cream
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/3 c. milk

Rinse and drain raisins. Combine with sour cream, cornstarch, salt, sugar nd cinnamon. Bring to a boil in saucepan. Cook and stir until thick. Remove from fire. Beat egg yolk and milk and add to mixture. Then boil about 2 minutes. Pour into baked shell and cover with meringue. Bake 1/2 hour in slow oven (300 to 325 degrees). Cool before cutting.