1 box graham crackers
2 sticks butter
1 c. sugar, granulated
1 egg, beaten
1 can coconut
1/2 c. whole milk
1 c. pecans, chopped
1 c. graham cracker crumbs

Line the bottom of a 11 x 12 inch pan with graham crackers. Melt butter, add sugar, egg and milk. Bring to a boil and cook one minute, stirring constantly. Remove from heat and add nuts, crackers, crumbs and coconut. Spread this mixture over crackers. Add a top layer of crackers.

TOPPING:

1 stick butter, melted
1 box 6X sugar
1/4 c. milk
1 tsp. vanilla flavoring

Mix and spread over crackers. Put in refrigerator several hours. Cut into squares.