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HEDDAS COOKIES | |
1 c. sugar 1 c. butter 1 egg 1 tsp. almond extract 1 1/2 c. flour 1/2 tsp. salt 2 c. coconut, flaked Cream sugar and shortening; add egg and almond extract; mix in flour and salt; stir in coconut. Place by teaspoonful on cookie sheet, flatten with fork. Bake at 350 degrees for 15 to 18 minutes until slightly brown around edges. |
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