1 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 pkg. frozen strawberries, juice also
1 c. miniature marshmallows
1 sm. container Cool Whip
1 angel food cake

Mix the Jello and boiling water; cool until slightly thickened. Whip until fluffy. Fold strawberries and marshmallows into the Jello. Let stand 1 hour. Set aside.

Tear angel food cake into pieces and line bottom of 9 x 13 inch pan. Fold Cool Whip into Jello strawberry mixture. Spread over the angel food cake. Cut into squares.