1 1/2 c. vanilla wafers
1/2 c. melted butter
3/4 c. boiling water
14 oz. Eagle Brand milk (sweetened)
1 c. miniature marshmallows
10 oz. frozen strawberries OR 1 qt. fresh
1 c. whipped cream
1 sm. pkg. strawberry jello

Dissolve jello in boiling water; add milk and strawberries (thawed). Fold in marshmallows and whipped cream.

Crush wafers and mix with melted butter; press in oblong dish. Let stand. Fill with filling. Top with crumbs and refrigerate.