1. Combine 2 cup creamed cottage cheese with 1 tablespoon chopped stuffed olives. Makes 1 cup.

2. Combine 1 (3 oz.) package soft cream cheese with 2 tablespoons drained crushed pineapple. Makes 1/2 cup.

3. Mix 1/2 cup creamed cottage cheese with 1/4 cup grated raw carrots and 2 tablespoons seedless raisins. Makes 2/3 cup.

4. Blend 1/2 cup pasteurized processed cheese spread with 2 teaspoons drained sweet pickle relish. Makes 1/2 cup.