2 c. cooked chicken, diced
1 med. onion, chopped
4 eggs, boiled & chopped
2 cans mixed vegetables, drained
2 cans Cream of Chicken soup
1 can Cream of Celery soup
3/4 to 1 soup can of water

Mix all ingredients and put in a 9 x 13 inch baking pan, (spray with Pam).

CRUST:

1 c. milk
1 c. mayonnaise
1 c. self-rising flour