1 c. brown sugar
1 c. sweet milk
1 c. chopped nuts
3 tbsp. flour
3 egg yolks
1 c. cooked & drained raisins
1 tbsp. butter

Cook together until thick, sugar, milk, flour, egg yolks. Add raisins, nuts, and butter. Mix well. Pour into baked crust. Top with meringue and brown.