1/2 c. BLAIR vanilla pie mix
1/2 c. sugar
2 egg yolks, beaten
2 c. milk
1 tbsp. butter
1/2 c. cooked raisins

Mix pie mix and sugar together in a saucepan. Add egg yolks and 1/2 cup milk. When mixture is blended well, add 1 1/2 cups milk and cook over medium heat, stirring constantly until thickened. Then add butter and raisins. Pour into baked pie shell, top with meringue and brown.