1 1/2 c. raisins
2 1/4 c. water
3 egg yolks
3/4 c. cream or part milk
3/4 c. sugar
3 tbsp. flour

Boil raisins in water until raisins are done. Beat egg yolks and add cream and add to raisins. Mix together the sugar and flour and add. Cook until thick. Top with meringue and brown.