1 c. raisins
1 c. sugar
1 tsp. flour
1 c. cream or cream and milk
2 egg yolks
2 egg whites

Stew the raisins until done. Drain and add the cream, sugar and flour, mix together and cook.

Add the egg yolks and cook until thick. Put in a baked pastry shell and cover top with meringue made from egg whites. Bake in a 350 degree oven for 10 to 12 minutes or until meringue is browned.