4 c. grated raw sweet potatoes
3/4 c. light corn syrup
3/4 c. raisins or dates, chopped
1/2 c. butter
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. allspice
3 eggs, beaten
1 c. sugar
1 c. sweet milk
1/2 c. chopped nuts

Grate potatoes and put into milk to prevent turning dark. Mix with other ingredients, leaving eggs to be beaten and added last. Butter and heat iron skillet or baking dish. Pour in well blended mixture and put in 350 degree oven, preheated. When crusted edge forms around top, turn under and let crust form again. Do this twice, allowing the last one to remain. Bake about 45 minutes to 1 hour.