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Results 1 - 10 of 13 for fried turkey skin
In large shallow pan (not aluminum) combine veggie juice and hot sauce. Add chicken and let marinate for 30 minutes at room temperature or ...
Have meat (pork or turkey) sliced into bite size ... (I remove all skin and fat possible before cooking). ... noodles. Serves 5 or 6 servings.
Bake-fry turkey thighs into crisp, golden-brown servings. ... For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Place broccoli in bottom of well greased 9"x13" pan. Cut the chicken into bite size pieces and spread over broccoli. Place 1/8" slices of ...
Mix all ingredients together then form into round patties, or form into small links. When I make links, I roll them twice in the Buckwheat ...
Preheat oven to 325 degrees. ... 1 slice of turkey over each piece of toast. ... with moderately crumbled bacon and bake for 10 minutes. Serves 4.
Mix all together thoroughly and stuff into halves of pita bread.
Wrap tortillas in foil; warm ... to skillet. Stir-fry turkey over medium high heat until ... through. Spoon into tortillas; roll up. Serves 4.
In small skillet heat oil ... add garlic then turkey and stir fry until turkey ... ingredients cover, and simmer 5 to 10 minutes. Serve immediately.
Wrap tortillas in foil; warm ... skillet. Stir fry turkey over medium high heat 3 ... up. Serves 4. (322 calories; 6 g. fat; 53 mg. cholesterol)
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