3 tbsp. butter
4 tbsp. flour
2 c. milk
1/2 lb. grated Cheddar cheese
4 slices toast (white or wheat)
4 slices turkey breast (or canned Hormel turkey)
4 slices fresh tomatoes (skin removed)
Paprika
8 slices fried bacon

Preheat oven to 325 degrees. Melt butter in saucepan over medium high heat; stir in flour and add milk, stirring until bubbly. Add cheese to mixture and stir until melted; remove from heat. Place 4 pieces of toast side by side in shallow baking dish. Spoon some of the cheese sauce over each piece. Then place 1 slice of turkey over each piece of toast.

Pour the remaining cheese sauce over the turkey. Place a slice of tomato on top of stock and sprinkle with paprika. Top with moderately crumbled bacon and bake for 10 minutes. Serves 4.