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soups tri tip
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1.
TRI-COLOR BEAN SOUP
In large saucepan, combine onions, garlic, water, potatoes and carrots; bring to a boil, cover, and simmer for 20 minutes or until ...
Ingredients: 10 (basil .. oregano ...)
2.
TUNA CASSEROLE
Cook rotini according to package and drain. Mix
soup
, milk, mayonnaise and mustard. ... servings. You can also pop it into the microwave until hot.
Ingredients: 7 (cheese .. mayonnaise .. milk .. mustard .. rotini ...)
3.
LAZY DAY PIEROGI OR POOR MAN'S PIEROGI
Boil noodles until al denté, ... cream of mushroom
soup
over noodles and mix well. ... remember and was always a big hit at family gatherings.
Ingredients: 6 (bacon .. onion .. soup ...)
4.
ANA'S MINESTRONE SOUP
Sauté onions with bacon until onions are soft and bacon is browned. Add water and bring to simmer. Add tomatoes, tomato sauce, carrots, ...
Ingredients: 16 (denté .. oregano .. vinegar ...)
5.
TRI TIP
Coat
tri
-
tip
with light coat of butter. ... with Lipton onion
soup
mix. Wrap
tri
-
tip
, carrots and ... and allow 1 hour per pound for medium done.
Ingredients: 5
6.
CHICKEN AND BROCCOLI OVER PASTA
Skin, bone and halve lengthwise ... bowl stir together
soup
, sour cream, mozzarella cheese, ... be substituted for, or combined with broccoli.
Ingredients: 10 (cheese .. cream .. equivalent .. garlic .. soup ...)
7.
RAINBOW PASTA CASSEROLE
Stir together
soup
, milk, 1/3 cup cheese ... to 9 minutes, turning after 4 minutes. Sprinkle with additional cheese before serving. 6 servings.
Ingredients: 7 (cheese .. half .. juice .. soup ...)
8.
TUSCAN TORTELLINI SOUP
Sauté bacon and garlic for 5 to 8 minutes or until bacon is brown. Remove from pan. Cook spinach in pan drippings for 2 minutes or until ...
Ingredients: 8 (broth .. garlic .. liquid .. pieces .. tortellini ...)
9.
"HEARTY" VENISON VEGETABLE SOUP FIREHOUSE STYLE
Cut roast, onions, carrots, potatoes into bite-size pieces. Brown meat in skillet with beef bouillon, onions and 1 tablespoon of ...
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
10.
HOMEMADE VEGETABLE SOUP
Fill 8 quart stock pot ... add to the
soup
: 1 large can of ... little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
Ingredients: 16 (bones .. broccoli .. carrots .. celery .. garlic ...)
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RECIPE PULSE
TRENDING NOW
LOW COUNTRY BOIL
LINGUINE WHITE CLAM SAUCE
ROAST CHICKEN
BUCKEYES
IRISH POTATOES
FRITTER BATTER
BAKED BREADED PORK CHOPS
COCONUT EGGS
STUFFED CHICKEN BREAST
BREAKFAST CASSEROLE
CANNED PEACH PIE
ROASTED CHICKEN VEGETABLES
VEGITABLE CASSEROLE
TACO CASS
COOK TASSO
BAKED SALMON FILLET FOIL
PASTA CHICKEN PESTO
CHEESE ENCHILADA CASSEROLE
GRILLED SHREDDED POTATO
LAYERED TACO DIP BEEF
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