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| GRATED SWEET POTATO PUDDING | |
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2 1/2 c. grated sweet potatoes 1/4 c. butter 1 c. sugar 2 eggs 1/2 tsp. pumpkin pie spice 1/4 tsp. grated nutmeg 1/4 tsp. salt 1 1/2 c. milk Cream butter and sugar. Mix in the eggs, spices, salt and milk. Fold in grated sweet potatoes. Pour into buttered shallow 2 quart baking dish and bake at 400 degrees for 1 hour. Stir at 15 minute intervals. Serves 4 to 6. | |
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recipe reviews #85576
Carolyn McCleskey (California) says:
This is the recipe my mother-in-law used to make, that I have searched for many years. I love the texture, and less sugar can be used if serving for a side vegetable dish. The secret is in stirring the dish so the shreds stay firm while cooking.
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