4 (11 oz. ea.) cans pork & beans (Campbell's)
1 lb. ground beef chuck
1 lb. bulk sausage
1 large onion, chopped
1 lb. bacon chopped in pieces
1/2 cup white sugar
1/2 cup dark brown sugar
1 (18 oz.) bottle barbecue sauce (your favorite)

Brown both meats together then drain. Sauté chopped onions until translucent.

In a large casserole dish, dump all the ingredients and mix together good. Taste to see if it is seasoned right for you.

Bake at 400°F for 30 minutes.

Variation: If you want you can reserve 4 whole slices of bacon to place on the top while baking.

Submitted by: Angela Herring