2 slices bacon
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. water
1/2 tsp. salt
Dash of pepper
3 c. sliced cooked potatoes
1 c. cooked cut green beans
1/2 lb. frankfurters, split and cut in half

In skillet, cook bacon. Remove and crumble. Cook onion in drippings. Stir in soup, water, salt and pepper. Add potatoes and beans. Pour into 1 1/2 quart casserole. Stand frankfurters up around edge. Bake at 350 degrees for 30 minutes. Top with crumbled bacon.