1 (8 oz.) pkg. noodles, cooked and drained
1 (10 oz.) pkg. frozen peas, thawed
4 tbsp. butter
1 (10 oz.) pkg. frozen spinach, cooked and drained
1 lg. frankfurters, sliced
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. sour cream
1/2 c. milk
4 slices bacon, cooked and crumbled

Combine noodles, 1 1/2 cups peas and butter; mix lightly. Place spinach in bottom of buttered 2 1/2 quart casserole. Spread noodle mixture over spinach. Combine frankfurters, soup, sour cream, and milk; mix well. Pour over noodles. Bake in a hot oven (400 degrees) about 25 minutes. Sprinkle bacon and peas over top; bake 5 minutes more.