1 pkg. frozen chopped spinach (10 oz.)
1/4 c. uncooked rice
Salt & pepper to taste
1/2 c. Romano cheese
3/4 c. seasoned bread crumbs
3 extra lg. eggs

Boil frozen spinach and drain well. Hand squeeze off excess water from spinach. Cook rice until done and rinse rice well. Drain and hand squeeze off excess water.

Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well. Make small thin patties out of batter and fry in a little oil until both sides are brown.