2 eggs, beaten
1/4 c. shortening
1 1/3 c. sugar
2 sq. chocolate (melted)
1 c. ice water
2 c. flour
1 tsp. baking soda
1/3 tsp. cream of tartar
1 tsp. vanilla

Cream shortening and sugar. Add eggs and melted chocolate. Beat well. Add dry ingredients to creamed mixture with ice water. Bake in two 9 inch or 9x13 inch pan at 350 degree oven, 30 to 40 minutes.