2 (10 oz.) pkgs. frozen leaf spinach
3 slices bacon
1 sm. onion
3 tbsp. flour
1 1/4 c. milk
1 tsp. salt
1/2 tsp. coarse black pepper

Thaw spinach and squeeze completely dry. Grind onion and bacon; saute until bacon is done. stir in flour to make a smooth paste. Gradually add milk; bring to a boil and simmer 10 minutes over low heat until thickened. Add salt and pepper. Grind spinach fine and add to cream sauce. Makes 6 servings.