1 (2 layer) pkg. yellow cake mix
1 pkg. lemon Jello instant pudding
4 eggs
1 c. (1/2 pt.) sour cream
1/3 c. oil
1 c. chopped raisins

Combine cake mix, pudding mix, eggs, sour cream and oil in large mixer bowl. Blend well, then beat at medium speed for 2 minutes. Stir in raisins. Pour into a greased and floured 10-inch tube pan or bundt pan. Bake at 350 degrees for 1 hour. Cool 15 minutes. Remove from pan, finish cooling on rack and glaze.

GLAZE:

Blend about 1 tablespoon hot milk into 1 cup confectioners' sugar. Spread over cake.